Congratulations to Allison Hunt, Morganne Peterson and Emily White on the publication of their Master’s thesis. They have created a very readable and interesting summary of literature about all about sensory diets – including a brief history and a review of current practice in California. It was great to see the data relates to therapists working in many clinical settings and also across the lifespan.
The purpose of this study was to examine the use of sensory diets in the field of occupational therapy. This study investigated the use of sensory diets among California occupational therapy practitioners. A mixed-methods design was used to collect data through an online survey. The survey was sent out to members of the Occupational Therapy Association of California (OTAC) and received 98 respondents within one month. Participants worked among various clinical settings and implemented sensory diets with various client populations. Practitioners reported using terms such as “sensory strategies,” “sensory tools,” and “sensory supports” which indicates an overall misunderstanding associated with the term “sensory diet.” An alternative name that is more easily understandable and used universally would help decrease confusion among clinicians and clients. Further research is needed to better understand the effectiveness of sensory diets and how they are implemented.
The original document is available from Original Abstract Link